a world-class restaurant
driven by passion and storytelling
Josh Bracher – Executive Chef
Raised in Arizona and cooking for 14 years, Josh cultivated his culinary craft making munchies. His skills and flavor profiles are world-class and he shows off the true arts of savory by creating a menu that blends international ingredients with modern favorites. Plus if you ever want to see a Dorito julienned you may want to bring him a sack of the good stuff and a blanket.
Loren Leigh – Producer (Brand Ambassador)
Don’t be fooled there is a brain in this blonde. This Southern Peach is here to ensure your nights are memorable. Loaded with red high heels and a can of mase. She may be dressed like a Russian one night or Tinkerbell the next, but be sure she will execute every request you have in the classiest of manner.
John Christie – Bar Man
An author, a poet, a teacher and loaded with a refuge of stories about spirits, John will guide you down the river of whiskey and bring you back safe. He is the strongest in the litter and somehow scrapped his way from Boston to Scottsdale to bless us with his perfectly crafted cocktails.
Hours of Operation -March
Wed-Thur 4PM-11PM or later
Fri-Sat 4PM-12AM or later
BRUNCH STARTING IN OCTOBER
Happy Hour – 4-6 Everyday
Late Night Menu 9-Close Wed, Thur,Sun 10-C Friday-Saturday