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a world-class restaurant

driven by passion and storytelling


INTRO

coconut lobster panna cottawith crispy coconut crusted pork16

beef tartare nicoisebeef tartare nicoise

AHI POKE ASIAN CHOPPED SALADHONEY GINGER VINAIGRETTE18

INSIDE OUT CAPRESEBURRATA, CHARRED CHERRY TOMATOES, CRISPY BASIL, BALSAMIC REDUCTION, PARMESAN TUILE10

PROLOGUE

Crab Tamale Cakespickled salad | micro popcorn | cilantro jalapeno foam16

F.O.D.Foie Gras of the Day19

Cockles & Musselsconfit fingerlings | sweet corn | jalapeno | bacon | cilantro15

MUSHROOM FLATBREADFONTINA CHEESE SAUCE, SHITAKE & OYSTER MUSHROOMS, CARAMELIZED ONIONS, TRUFFLE OIL 14

PLOT

Potato Wrapped Ahisaffron gnocchi | green beans | bell peppers | fennel | pesto | prosciutto | potato glass23

Paleo Venisonfrench green lentils | rich man hunters sauce24

Duck Confit Rillettesspiced tomato sauce | braised collar green stuffed crepe17

Buttermilk Fried Chickenleg and thigh | pickled grapes | honey lavender syrup | date | arugula | prosciutto | goat cheese | marcona almonds20

FINALE

Filet Mignonpotato pavé | coffee demi glace | vanilla glazed corn | grilled carrots | carrot frites dusted in cinnamon & sugar28 | 48

Five Spiced Honey Glazed Duckcurry couscous risotto | pine nuts | golden raisins | fried cauliflower24

OLIVE OIL POACHED CHILEAN SEA BASSolive smashed potatoes | braised leeks | artichoke hearts | lemon sage beurre blanc29

LAMBjapanese sweet potato 3 ways | smoked pickled green onions | forest mushroom duexlles | fava bean & charred watercress salad | orange maple soy glaze27

 

HAPPY HOUR & LATE NIGHT

Deviled Eggs5

UNI CARBONARAADD FOIE GRAS +1214

CONFIT BELL PEPPER HUMMUSw/ fixins7

Chicken Wings of the Day10

Lettuce Wrap Tacos w. AHI POKE12

CHICKEN KATSU SLIDERS12

DUCK CONFIT Burrito12

CAPRESE BURGERLEMON GARLIC AIOLI, FRIED MOZZARELLA, BALSAMIC ONIONS, BIBB LETTUCE, TOMATO, BASIL11

BEST CHILEAN SEABASS SLIDERS EVER!17

THE BEGINNINGS cocktails that started it all

Blueberry CobblerIowa Distillers Dark Rum, Muddled Lime and Blueberries, Fresh Blueberry Syrup12

Sour Cherry SmashBulleit Bourbon, Homemade Cherry Syrup, Fees Whiskey Barrel Aged Bitters, Fresh Mint12

PHILADELPHIA FISH HOUSE PUNCHAPPLETON RUM, BRANDY, LEMON JUICE TEA & WATER10

THE OLD FASHIONED WHISKEY COCKTAILBUFFALO TRACE BOURBON, SUGAR, BITTERS & CITRUS11

GOLDEN AGE rise of the cocktail culture

CORPSE REVIVERGIN, LILLET BLANC, COINTREAU, CREME DE VIOLETTE, LEMON JUICE12

GIN FIZZHENDRICKS GIN, ORANGE FLOWER WATER, FRESH LEMON JUICE, HOUSE SIMPLE SYRUP12

COMMODOREWELLER RESERVE BOURBON, FRESH LEMON & LIME JUICE, ORANGE BITTERS, HOUSE SIMPLE SYRUP12

AVANT GARDE modern cocktail couture

The BlinkerTempelton Rye, Grapefruit Juice, Raspberry Syrup, Raspberry Preserves12

Pimm’s CupPimm's #1 Cup, Fresh Lime Juice, Cucumber, Bundaberg Lemon-Lime bitters Soda10

Jalisco MuleLos Altos Blancos Tequila, Agave Nectar, Fresh Lime Juice, Fresh Cucumber, Bundaberg Lemon-Lime Bitters Soda10

STAY NIMBLETRACE BOURBON, APEROL, GRAPEFRUIT JUICE, HONEY SYRUP, MINT11

CHAMPAGNE COCKTAILS sparkles

Ginger RogersHendricks Gin, Fresh Ginger, Fees Rhubarb and & Cranberry Bitters, Lemon Juice and Simple Syrup12

FRENCH 75HAYMANS OLD TOM GIN, SUGAR & LEMON JUICE, PROSECCO12

CAST

Josh Bracher – Executive Chef

Raised in Arizona and cooking for 14 years, Josh cultivated his culinary craft making munchies. His skills and flavor profiles are world-class and he shows off the true arts of savory by creating a menu that blends international ingredients with modern favorites. Plus if you ever want to see a Dorito julienned you may want to bring him a sack of the good stuff and a blanket.

josh-bracher

Loren Leigh – Producer (Brand Ambassador)

Don’t be fooled there is a brain in this blonde. This Southern Peach is here to ensure your nights are memorable. Loaded with red high heels and a can of mase. She may be dressed like a Russian one night or Tinkerbell the next, but be sure she will execute every request you have in the classiest of manner. loren-leigh

John Christie – Bar Man

An author, a poet, a teacher and loaded with a refuge of stories about spirits, John will guide you down the river of whiskey and bring you back safe. He is the strongest in the litter and somehow scrapped his way from Boston to Scottsdale to bless us with his perfectly crafted cocktails.

john-christie


LOCATION

4166 N. Scottsdale Rd. Scottsdale, AZ 85251

Hours of Operation -March
Wed-Thur 4PM-11PM or later
Fri-Sat 4PM-12AM or later
Sun 4PM-11PM

Happy Hour – 4-6 Everyday
Late Night Menu 9-Close Wed, Thur,Sun 10-C Friday-Saturday


CONTACT

480-945-5555   |    reso@secondstoryaz.com