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Arizona Restaurant Week


a world-class restaurant

driven by passion and storytelling


INTRO

Bone MarrowEscargot | Horseradish Parsley |  Pesto | Fennel Lemon Thyme Salad | Cherry Tomatoes | Balsamic Onions | Grilled Bread20

Chicken CobbPATE | SMOKED EGG | SHAFT BLUE CHEESE | PORK BELLY | PICKLED SHALLOTS BIBB LETTUCE   RED WINE VINAIGRETTRE | CHARRED CHERRY TOMATOES | BRAISED CIPOLLINI | SHAVED FENNEL | ENDIVE | WATERCRESS | GRILLED CRUTONS | AVOCADO FIN HERB  15

AHI POKE ASIAN CHOPPED SALADHONEY GINGER VINAIGRETTE

INSIDE OUT CAPRESEBURRATA, CHARRED CHERRY TOMATOES, CRISPY BASIL, BALSAMIC REDUCTION, PARMESAN TUILE13

PROLOGUE

Braised GoatMozzarella Agnolotti | Puttanesca Sauce19

Grilled Soy Sesame Marinated AhiSake Poached Asian Pears |  Edamame Puree |  Brasied Yau Choy | Rice Wine Vinaigrette Gastrique24

King Crab ChowderOld Bay Potato Croquettes |  Creamed Corn |  Applewood Smoked Bacon Bits | Roasted Poblano | Jalapeno Romesco|18

Mushroom FlatbreadFONTINA CHEESE SAUCE | SHITAKE & OYSTER MUSHROOMS | CARAMELIZED ONIONS | TRUFFLE OIL14

PLOT

Short RibGolden Beet Potato Puree |  Charred Watercress Pesto | Shaft Blue Cheese | Balsamic Au Jus | Burnt Honey | Red Beets | Crispy Beet Greens26

Thai SnapperPurple Coconut Sticky Rice | Thai Chili Soy Wok Vegetables20 | 40

Sweetbreads SchnitzelLemon Caper Beurre Blanc |  Sweet Potato | Poppy Seed Spaetzle | Grilled Granny Apple | Spinach |  Egg20

Roasted RatatouilleCoal Smoked | White Bean |  Stuffed Cabbage rolls15

FINALE

Cornmeal Crusted Skate WingEnglish Peas |  Grilled Carrots | Mushrooms | Roasted Corn | Black Pepper Parm Gnocchi | Smoked Tomato Veloute26

Chilean Sea BassSage & Prosciutto Wrapped | Truffled Charred Leek | Roasted Chicken Demi & Madeira Wine Sauce | White Asparagus |  Purple Peruvian Potato Puree32

Tandoori ChickenBiryani Basmati Rice | with Golden Raisins & Currents | Tzatziki Sauce27

Filet MignonCauliflower Custard |  Hunters Sauce |  Smoked Wax Potatoes28 | 48

 

HAPPY HOUR & LATE NIGHT

Poutinesmoked potatoes | balsamic onion aioli |  braised greens | pork | charred cherry tomatoes | mozzarella curd and fresh basil13

Combo #9Machaca Beef Burrito Plate12

Lettuce Wrap Tacos w. AHI POKE12

CHICKEN KATSU SLIDERS4

CHILEAN SEABASS SLIDERS8

THE BEGINNINGS cocktails that started it all

Sour Cherry SmashBulleit Bourbon, Homemade Cherry Syrup, Fees Whiskey Barrel Aged Bitters, Fresh Mint12

PHILADELPHIA FISH HOUSE PUNCHAPPLETON RUM, BRANDY, LEMON JUICE TEA & WATER10

THE OLD FASHIONED WHISKEY COCKTAILBUFFALO TRACE BOURBON, SUGAR, BITTERS & CITRUS11

GOLDEN AGE rise of the cocktail culture

GIN FIZZHENDRICKS GIN, ORANGE FLOWER WATER, FRESH LEMON JUICE, HOUSE SIMPLE SYRUP12

AVANT GARDE modern cocktail couture

The BlinkerTempelton Rye, Grapefruit Juice, Raspberry Syrup, Raspberry Preserves12

Pimm’s CupPimm's #1 Cup, Fresh Lime Juice, Cucumber, Bundaberg Lemon-Lime bitters Soda10

Jalisco MuleLos Altos Blancos Tequila, Agave Nectar, Fresh Lime Juice, Fresh Cucumber, Bundaberg Lemon-Lime Bitters Soda10

STAY NIMBLETRACE BOURBON, APEROL, GRAPEFRUIT JUICE, HONEY SYRUP, MINT11

CHAMPAGNE COCKTAILS sparkles

Ginger RogersHendricks Gin, Fresh Ginger, Fees Rhubarb and & Cranberry Bitters, Lemon Juice and Simple Syrup12

FRENCH 75HAYMANS OLD TOM GIN, SUGAR & LEMON JUICE, PROSECCO12

PINOT NOIR | BAILEYYANA “FIRE PEAK” | EDNA VALLEY, CA |  2012

CAST

Josh Bracher – Executive Chef

Raised in Arizona and cooking for 14 years, Josh cultivated his culinary craft making munchies. His skills and flavor profiles are world-class and he shows off the true arts of savory by creating a menu that blends international ingredients with modern favorites. Plus if you ever want to see a Dorito julienned you may want to bring him a sack of the good stuff and a blanket.

josh-bracher

Loren Leigh – Producer (Brand Ambassador)

Don’t be fooled there is a brain in this blonde. This Southern Peach is here to ensure your nights are memorable. Loaded with red high heels and a can of mase. She may be dressed like a Russian one night or Tinkerbell the next, but be sure she will execute every request you have in the classiest of manner. loren-leigh

John Christie – Bar Man

An author, a poet, a teacher and loaded with a refuge of stories about spirits, John will guide you down the river of whiskey and bring you back safe. He is the strongest in the litter and somehow scrapped his way from Boston to Scottsdale to bless us with his perfectly crafted cocktails.

john-christie


LOCATION

4166 N. Scottsdale Rd. Scottsdale, AZ 85251

Hours of Operation
Wed-Thur 4PM-11PM or later
Fri-Sat 4PM-12AM or later
Sun 4PM-11PM

Happy Hour – 4-6 Everyday
Late Night Menu 9-Close Wed, Thur,Sun 10-C Friday-Saturday


CONTACT

480-945-5555   |    reso@secondstoryaz.com