the menu

Small Plates

chicken liver pate
$17
seasonal mostarda | crispy chicken skin | grilled noble bread
homemade focaccia w/ ricotta
$12
crispy pork belly & apple
$22
caramelized onion & apple puree | apple cider gastrique | compress apples
beef tartare
$22
noble bread | cured egg yolk | fresh horseradish
halibut crudo
$22
avocado puree | candied spiced cashews | fresh grapefruit
charcoal grilled shrimp
$22
compound butter | charred lemon | blistered cherry tomatoes | grilled noble bread
spicy asian tuna w/ crispy sushi rice
$24
sake & soy glaze | ginger & shallot cracklin | spicy mayo
WTF Biscuits w/ Fermented Honey
$14
seasonal jam | whipped butter

crispy brussel sprout salad
$15
arugula | pickled fennel | mustard vinaigrette | golden raisins | pecorino | pickle fresno chili
caesar salad
$15
lyonaise crutons | parmesan-tempura anchovies | pecorino
mixed green salad
$12
mixed greens | house vinaigrette | marinated goat cheese

radiatore
$22
pork ragu | porkfat bread crumbs
chitarra pasta
$18
pistachio pesto | calabrian chili | pecorino
cut of the day
$MKT
bordelaise | fresh horseradish
fish of the day
$MKT
seasonal fish | seasonal set
roasted chicken
$35
roasted crimini mushrooms | chippolini onion | garlic confit