Main Menu

Main Menu

Intro

  • Caesar Salad

    $9
    biscuit crutons | fines herbs
  • Spicy Asian Tuna with Crispy Sushi Rice

    $24
    sake & soy glaze | microgreens | spicy cabbage
  • FALAFEL WITH WHIPPED FETA

    $14
    cucumber tzatziki | cast iron naan bread
  • NOBLE GRILLED CHEESE

    $15
    tomato fondue
  • BRISKET & PORK MEATBALLS

    $14
    tomato sugo | whipped herbed ricotta | garlic noble bread | basil vinaigrette
  • Crispy Pork Belly Lettuce Wraps

    $17
    bibb lettuce | xo glaze | gochujank aioli & house kimchi
  • WTF BISCUITS WITH SEASONAL JAM

    $10
    crème fraîche butter | fermented honey - add nip of whistle pig bourbon aged maple +3
  • BANGIN’ CAULIFLOWER WITH Shishito Peppers

    $15
    sardinian vinaigrette | pistachios | manchego | golden raisins

Sumtin' On The Side

  • BEEF FAT FRIES

    $8
    with sunchoke aioli
  • DOLLAR OYSTERS (WEDNESDAYS)

    $1
    Till they're gone
  • CHEF’S BOARD

    $35
    assorted meats & cheeses | seasonal accoutrements

Prologue

  • Sage Brown Butter Ricotta Gnocchi

    $24
    roasted acorn squash | hazelnuts
  • Chicken Marsala Pasta

    $28
    pickled red onions | wild mushrooms | shaved garlic | parmesan | arugula
  • Cauliflower Carbonara with Tagliatelle

    $26
    shaved garlic | pancetta | parmesan

Plot

  • Seasonal Market Fish

    chef ’s daily set & style - mkt pricing
  • Tommy’s Famous Half Chicken

    $32
    pan dripping seasonal veggies
  • Market Steak

    chef ’s daily set & style - mkt pricing
  • Noble Bun Burger with Sunchoke Aioli

    $17
    house pickles | government cheese | caramelized onions