Main Menu

Main Menu

Foreplay

  • WTF BISCUITS WITH SEASONAL JAM

    $12
    cremé fraîche butter | fermented honey
  • FALAFEL WITH WHIPPED FETA

    $14
    eggplant silk | cast iron naan bread
  • FENNEL & BRIE FONDUE

    $18
    stone fruit | house saltine crackers noble bread
  • CHEF’S BOARD

    $28
    assorted meats | fine cheeses | accoutrements
  • BANGIN’ CAULIFLOWER WITH MANCHEGO

    $14
    sardinian vinaigrette | golden raisins | breakfast radish
  • BRISKET & PORK MEATBALLS

    $14
    tomato sugo | whipped herbed ricotta | garlic noble bread | basil vinaigrette
  • CRISPY PORK BELLY LETTUCE WRAPS

    $17
    bibb lettuce | xo glaze | gochujank aioli & cucumber salad
  • SPICY ASIAN BIG EYE TUNA ON CRISPY STICKY RICE

    $24
    sake and soy glaze | serrano chili | radish

Sumtin' On The Side

  • KILLER GRILLED CHEESE

    $18
    tomato fondue
  • HAND CUT HOUSE FRIES

    $7
  • 28 DAY DRY AGED “TOMMY” HAWK

    $125
    chef daily accoutrements
  • $1 OYSTERS ALL DAY WEDNESDAY

    Till they're gone

House Pasta

  • MALFADINE A LA VODKA

    $25
    San Marzano pink sauce squash | english peas
  • CHEFS PASTA OF THE DAY MKT

  • CASONCELLI W/ HONEY BASIL RICOTTA

    $25
    calabrian chilli | winter squash | asparagus | fresh lemon

Pillow Talk

  • PRIME FILET MIGNON

    $54
    chef set of the day
  • CRISPY HALF CHICKEN WITH WTF BISCUIT

    $28
    24hr brined | root puree | seasonal vegetables | chicken jus glaze
  • CHEF’S DAILY FISH SELECTION MKT

  • BRISKET, CHUCK & SHORT RIB BURGER WITH SUNCHOKE AIOLI

    $17
    house pickles | government cheese | onions