the menu
Small Plates
chicken liver pate
$17seasonal mostarda | crispy chicken skin | grilled noble breadhomemade focaccia w/ ricotta
$12crispy pork belly & apple
$22caramelized onion & apple puree | apple cider gastrique | compress applesbeef tartare
$22noble bread | cured egg yolk | fresh horseradishhalibut crudo
$22avocado puree | candied spiced cashews | fresh grapefruitcharcoal grilled shrimp
$22compound butter | charred lemon | blistered cherry tomatoes | grilled noble breadspicy asian tuna w/ crispy sushi rice
$24sake & soy glaze | ginger & shallot cracklin | spicy mayoWTF Biscuits w/ Fermented Honey
$14seasonal jam | whipped butter
Salads
crispy brussel sprout salad
$15arugula | pickled fennel | mustard vinaigrette | golden raisins | pecorino | pickle fresno chilicaesar salad
$15lyonaise crutons | parmesan-tempura anchovies | pecorinomixed green salad
$12mixed greens | house vinaigrette | marinated goat cheese
Chef's Signature
radiatore
$22pork ragu | porkfat bread crumbschitarra pasta
$18pistachio pesto | calabrian chili | pecorinocut of the day
$MKTbordelaise | fresh horseradishfish of the day
$MKTseasonal fish | seasonal setroasted chicken
$35roasted crimini mushrooms | chippolini onion | garlic confit
Sides
sauteed mushroom
$8truffle fries
$8brussel sprouts
$8charred broccolini
$8