The Menu

the menu

Intro

  • spicy tuna bites w/ crispy sushi rice

    $24
    sake & soy glaze | ginger & shallot cracklin | spicy mayo
  • blistered heirloom carrots

    $15
    marcona almond crumble | grilled cucumber | za'atar labneh
  • tempura shrimp

    $22
    ponzu butter | eel sauce | fresh horseradish
  • baby gem salad

    $13
    roasted lemon & pecorino vinaigrette | heirloom tomatoes | fine herbs
  • grilled spanish octopus

    $26
    buluga lentils | sauce romesco | salsa verde | sofrito | fennel salad
  • mussels

    $26
    roasted fennel & lemon broth | spanish chorizo | calabrian chili | toasted bread
  • beef tartare

    $22
    brioche | smoked shallots | bone marrow & black garlic aioli
  • WTF Biscuits w/ Fermented Honey

    $14
    seasonal jam | homemade butter
  • crispy pork belly & apple

    $22
    caramelized onion & apple puree | apple cider gastrique | pork rind crumbles
  • homemade focaccia w/ ricotta

    $12
  • crispy brussel sprout salad

    $15
    arugula | fennel | mustard vinaigrette | dates | pecorino | pickle fresno chili
  • creste de gallo

    $22
    house blended italian sausage | rapini | saltanas | calabrian chili | pecorino
  • spring pea & asparagus panzanella

    $18
    proscuitto di parma | asparagus puree | meyer lemon viniagrette | country croutons | poached egg | creme de brie
  • spring pea fusilli

    $24
    pea & pistachio pesto | pea tendrils | ricotta salata | shaved mushrooms
  • rigatoni

    $22
    pork ragu | fennel & garlic creme | chili oil | pork fat bread crumbs
  • acqua pazza

    $28
    shrimp | seasonal fish | octopus | spicy tomato broth | mint | grilled fennel | lemon
  • chicken liver pate

    $14
    tart cherry mostarda | crispy chicken skin | grilled noble bread

Plot

  • roasted chicken roulade

    $35
    bbq carrots | pea tendrils | chicken jus
  • fish of the day

    $MKT
    seasonal fish | seasonal set
  • cut of the day

    $MKT
    fingerling potato salad | charred spring onion chimichuri | baby gem | horseradish aioli
  • add charred grilled asparagus $8