The Menu

the menu

Intro

  • spicy asian tuna w/ crispy sushi rice

    $24
    sake & soy glaze | ginger & shallot cracklin | spicy mayo
  • blistered heirloom carrots

    $15
    marcona almond crumble | grilled cucumber | za'atar labneh
  • tempura shrimp

    $22
    ponzu butter | eel sauce | fresh horseradish
  • baby gem salad

    $13
    roasted lemon & pecorino vinaigrette | heirloom tomatoes | fine herbs
  • smoked pumpkin agnolotti

    $28
    prosciutto | fried sage | lemon burrofusso | saba
  • grilled spanish octopus

    $26
    buluga lentils | sauce romesco | salsa verde | sofrito | fennel salad
  • farmer’s squash

    $19
    goat cheese | pecan butter vinaigrette | frisee | pickled shallots
  • mussels

    $26
    roasted fennel & lemon broth | spanish chorizo | calabrian chili | toasted bread
  • beef tartare

    $22
    brioche | smoked shallots | bone marrow & black garlic aioli
  • WTF Biscuits w/ Fermented Honey

    $14
    seasonal jam | homemade butter
  • crispy pork belly & apple

    $22
    caramelized onion & apple puree | apple cider gastrique | pork rind crumbles
  • homemade focaccia w/ ricotta

    $12
  • crispy brussel sprout salad

    $15
    arugula | fennel | mustard vinaigrette | dates | pecorino | pickle fresno chili
  • pasta malfadine

    $18
    pomodoro | garlic | basil | parmesan | evo
  • creste de gallo

    $22
    pork belly | italian sausage | rapini | altanas | calabrian chili | pecorino

Plot

  • roasted chicken roulade

    $35
    bbq carrots | braised kale | chicken jus
  • miso glazed swordfish

    $38
    melted leeks | black garlic dashi | charred mushrooms | baby turnip
  • prime ny strip

    $64
    loaded baked potato rosti | whipped creme fraiche | roasted mushrooms | grated horseradish
  • pork milanese

    $38
    romesco aioli | charred lemon | crispy brussel sprout & arugula salad | pickled fennel