The Menu

the menu

Small Plates

  • chicken liver pate

    $17
    seasonal mostarda | crispy chicken skin | grilled noble bread
  • homemade focaccia w/ ricotta

    $12
  • crispy pork belly & apple

    $22
    caramelized onion & apple puree | apple cider gastrique | compress apples
  • beef tartare

    $22
    noble bread | cured egg yolk | fresh horseradish
  • halibut crudo

    $22
    avocado puree | candied spiced cashews | fresh grapefruit
  • charcoal grilled shrimp

    $22
    compound butter | charred lemon | blistered cherry tomatoes | grilled noble bread
  • spicy asian tuna w/ crispy sushi rice

    $24
    sake & soy glaze | ginger & shallot cracklin | spicy mayo
  • WTF Biscuits w/ Fermented Honey

    $14
    seasonal jam | whipped butter

Salads

  • crispy brussel sprout salad

    $15
    arugula | pickled fennel | mustard vinaigrette | golden raisins | pecorino | pickle fresno chili
  • caesar salad

    $15
    lyonaise crutons | parmesan-tempura anchovies | pecorino
  • mixed green salad

    $12
    mixed greens | house vinaigrette | marinated goat cheese

Chef's Signature

  • radiatore

    $22
    pork ragu | porkfat bread crumbs
  • chitarra pasta

    $18
    pistachio pesto | calabrian chili | pecorino
  • cut of the day

    $MKT
    bordelaise | fresh horseradish
  • fish of the day

    $MKT
    seasonal fish | seasonal set
  • roasted chicken

    $35
    roasted crimini mushrooms | chippolini onion | garlic confit

Sides

  • sauteed mushroom

    $8
  • truffle fries

    $8
  • brussel sprouts

    $8
  • charred broccolini

    $8