Intro

• Spicy Asian Tuna w/ Crispy Sushi Rice

  $22

  sake & soy glaze | ginger & shallot cracklin | spicy mayo

• Blistered Heirloom Carrots

  $16

  zaatar labneh | carrot top chermoula | marcona almond crumble | grilled cucumber

• Tempura Shrimp

  $22

  jumbo prawns | ponzu butter sauce | eel sauce | fresh grated horseradish

• Baby Gem Salad w/ Roasted Lemon & Pecorino Vinaigrette

  $14

  heirloom tomato | radish | white anchovies | herb breadcrumbs

• Smoked Pumpkin Ravioli

  $25

  prosciutto carpaccio | fried sage | lemon burro fusso | saba

• Grilled Spanish Octopus

  $26

  buluga lentils | sauce romesco | salsa verde | sofrito | pickled fennel salad

• Farmer’s Squash

  $19

  acorn squash soubise | goat cheese | pecan butter vinaigrette | frisee | pickled shallots

• Mussels

  $24

  roasted fennel & lemon broth | spanish chorizo | calabrian chili | toasted bread

• Fries

  $7

• Beef Tartare w/ Fresh Horseradish

  $20

  brioche | smoked shallots | bone marrow & black garlic aioli

• WTF Biscuits w/ Fermented Honey

  $13

  seasonal jam | homemade butter | whistle pig maple syrup

• Pork Belly & Apple

  $22

  crispy pork belly | caramelized onion & apple puree | compressed apples | apple cider gastrique | pork rind crumble